Civilization as asteroid: humans, livestock, and extinctions

Graph of biomass of humans, livestock, and wild animals
Mass of humans, livestock, and wild animals (terrestrial mammals and birds)

Humans and our livestock now make up 97 percent of all animals on land.  Wild animals (mammals and birds) have been reduced to a mere remnant: just 3 percent.  This is based on mass.  Humans and our domesticated animals outweigh all terrestrial wild mammals and birds 32-to-1.

To clarify, if we add up the weights of all the people, cows, sheep, pigs, horses, dogs, chickens, turkeys, etc., that total is 32 times greater than the weight of all the wild terrestrial mammals and birds: all the elephants, mice, kangaroos, lions, raccoons, bats, bears, deer, wolves, moose, chickadees, herons, eagles, etc.  A specific example is illuminating: the biomass of chickens is more than double the total mass of all other birds combined.

Before the advent of agriculture and human civilizations, however, the opposite was the case: wild animals and birds dominated, and their numbers and mass were several times greater than their numbers and mass today. Before the advent of agriculture, about 11,000 years ago, humans made up just a tiny fraction of animal biomass, and domesticated livestock did not exist.  The current situation—the domination of the Earth by humans and our food animals—is a relatively recent development.

The preceding observations are based on a May 2018 report by Yinon Bar-On, Rob Phillips, and Ron Milo published in the academic journal Proceedings of the National Academy of Sciences.  Bar-On and his coauthors use a variety of sources to construct a “census of the biomass of Earth”; they estimate the mass of all the plants, animals, insects, bacteria, and other living things on our planet.

The graph above is based on data from that report (supplemented with estimates based on work by Vaclav Smil).  The graph shows the mass of humans, our domesticated livestock, and “wild animals”: terrestrial mammals and birds.  The units are millions of tonnes of carbon.*  Three time periods are listed.  The first, 50,000 years ago, is the time before the Quaternary Megafauna Extinction.  The Megafauna Extinction was a period when Homo sapiens radiated outward into Eurasia, Australia, and the Americas and contributed to the extinction of about half the planet’s large animal species (>44 kgs).  (Climate change also played a role in that extinction.)  In the middle of the graph we see the period around 11,000 years ago—before humans began practicing agriculture.  At the right-hand side we see the situation today.  Note how the first two periods are dominated by wild animals.  The mass of humans in those periods is so small that the blue bar representing human biomass is not even visible in the graph.**

This graph highlights three points:
1. wild animal numbers and biomass have been catastrophically reduced, especially over the past 11,000 years;
2. human numbers and livestock numbers have skyrocketed, to unnatural, abnormal levels; and
3. The downward trendline for wild animals visible in this graph is gravely concerning; this graph suggests accelerating extinctions.

Indeed, we are today well into the fastest extinction event in the past 65 million years.  According to the 2005 Millennium Ecosystem Assessment “the rate of known extinctions of species in the past century is roughly 50–500 times greater than the extinction rate calculated from the fossil record….”

The extinction rate that humans are now causing has not been seen since the Cretaceous–Paleogene extinction event 65 million years ago—the asteroid-impact-triggered extinction that wiped out the dinosaurs.  Unless we reduce the scale and impacts of human societies and economies, and unless we more equitably share the Earth with wild species, we will enter fully a major global extinction event—only the sixth in 500 million years.  To the other species of the Earth, and to the fossil record, human impacts increasingly resemble an asteroid impact.

In addition to the rapid decline in the mass and number of wild animals it is also worth contemplating the converse: the huge increase in human and livestock biomass.  Above, I called this increase “unnatural,” and I did so advisedly.  The mass of humans and our food animals is now 7 times larger than the mass of animals on Earth 11,000 or 50,000 years ago—7 times larger than what is normal or natural.  For millions of years the Earth sustained a certain range of animal biomass; in recent millennia humans have multiplied that mass roughly sevenfold.

How?  Fossil fuels.  Via fertilizers, petro-chemical pesticides, and other inputs we are pushing hundreds of millions of tonnes of fossil fuels into our food system, and thereby pushing out billions of tonnes of additional food and livestock feed.  We are turning fossil fuel Calories from the ground into food Calories on our plates and in livestock feed-troughs.   For example, huge amounts of fossil-fuel energy go into growing the corn and soybeans that are the feedstocks for the tens-of-billions of livestock animals that populate the planet.

Dr. Anthony Barnosky has studied human-induced extinctions and the growing dominance of humans and their livestock.  In a 2008 journal article he writes that “as soon as we began to augment the global energy budget, megafauna biomass skyrocketed, such that we are orders of magnitude above the normal baseline today.”  According to Barnosky “the normal biomass baseline was exceeded only after the Industrial Revolution” and this indicates that “the current abnormally high level of megafauna biomass is sustained solely by fossil fuels.”

Only a limited number of animals can be fed from leaves and grass energized by current sunshine.  But by tapping a vast reservoir of fossil sunshine we’ve multiplied the number of animals that can be fed.  We and our livestock are petroleum products.

There is no simple list of solutions to mega-problems like accelerating extinctions, fossil-fuel over-dependence, and human and livestock overpopulation.  But certain common sense solutions seem to present themselves.  I’ll suggest just one: we need to eat less meat and fewer dairy products and we need to reduce the mass and number of livestock on Earth.  Who can look at the graph above and come to any other conclusion?  We need not eliminate meat or dairy products (grazing animals are integral parts of many ecosystems) but we certainly need to cut the number of livestock animals by half or more.  Most importantly, we must not try to proliferate the Big Mac model of meat consumption to 8 or 9 or 10 billion people.  The graph above suggests a stark choice: cut the number of livestock animals, or preside over the demise of most of the Earth’s wild species.


* Using carbon content allows us to compare the mass of plants, animals, bacteria, viruses, etc.  Very roughly, humans and other animals are about half to two-thirds water.  The remaining “dry mass” is about 50 percent carbon.  Thus, to convert from tonnes of carbon to dry mass, a good approximation is to multiply by 2.

** There is significant uncertainty regarding animal biomass in the present, and much more so in the past.  Thus, the biomass values for wild animals in the graph must be considered as representing a range of possible values.  That said, the overall picture revealed in the graph is not subject to any uncertainty.  The overall conclusions are robust: the mass of humans and our livestock today is several times larger than wild animal biomass today or in the past; and wild animal biomass today is a fraction of its pre-agricultural value.

Graph sources:
– Yinon M. Bar-On, Rob Phillips, and Ron Milo, “The Biomass Distribution on Earth,” Proceedings of the National Academy of Sciences, May 17, 2018.
– Anthony Barnosky, “Megafauna Biomass Tradeoff as a Driver of Quaternary and Future Extinctions,” Proceedings of the National Academy of Sciences 105 (August 2008).
– Vaclav Smil, Harvesting the Biosphere: What We Have Taken from Nature (Cambridge, MA: MIT Press, 2013).

The cattle crisis: 100 years of Canadian cattle prices

Graph of Canadian cattle prices, historic, 1918-2018
Canadian cattle prices at slaughter, Alberta and Ontario, 1918-2018

Earlier this month, Brazilian beef packer Marfrig Global Foods announced it is acquiring 51 percent ownership of US-based National Beef Packing for just under $1 billion (USD).  The merged entity will slaughter about 5.5 million cattle per year, making Marfrig/National the world’s fourth-largest beef packer.  (The top-three are JBS, 17.4 million per year; Tyson, 7.7 million; and Cargill, 7.6.)  To put these numbers into perspective, with the Marfrig/National merger, the largest four packing companies will together slaughter about 15 times more cattle worldwide than Canada produces in a given year.  In light of continuing consolidation in the beef sector it is worth taking a look at how cattle farmers and ranchers are fairing.

This week’s graph shows Canadian cattle prices from 1918 to 2018.  The heavy blue line shows Ontario slaughter steer prices, and is representative of Eastern Canadian cattle prices.  The narrower tan-coloured line shows Alberta slaughter steer prices, and is representative for Western Canada.  The prices are in dollars per pound and they are adjusted for inflation.

The two red lines at the centre of the graph delineate the price range from 1942 to 1989.  The red lines on the right-hand side of the graph delineate prices since 1989.  The difference between the two periods is stark.  In the 47 years before 1989, Canadian slaughter steer prices never fell below $1.50 per pound (adjusted for inflation).  In the 28 years since 1989, prices have rarely risen that high.  Price levels that used to mark the bottom of the market now mark the top.

What changed in 1989?  Several things:

1.       The arrival of US-based Cargill in Canada in that year marked the beginning of integration and consolidation of the North American continental market.  This was later followed by global integration as packers such as Brazil-based JBS set up plants in Canada and elsewhere.

2.       Packing companies became much larger but packing plants became much less numerous.  Gone were the days when two or three packing plants in a given city would compete to purchase cattle.

3.       Packer consolidation and giantism was faciliated by trade agreements and global economic integration.  It was in 1989 that Canada signed the Canada-US Free Trade Agreement (CUSTA).  A few years later Canada would sign the NAFTA, the World Trade Organization (WTO) Agreement on Agriculture, and other bilateral and multilateral “free trade” deals.

4.       Packing companies created captive supplies—feedlots full of packer-owned cattle that the company could draw from if open-market prices rose, curtailing demand for farmers’ cattle and disciplining prices.

Prices and profits are only partly determined by supply and demand.  A larger factor is market power.  It is this power that determines the allocation of profits within a supply chain.  In the late ’80s and continuing today, the power balance between packers and farmers shifted as packers merged to become giant, global corporations.  The balance shifted as packing plants became less numerous, reducing competition for farmers’ cattle.  The balance shifted still further as packers began to utilize captive supplies.  And it shifted further still as trade agreements thrust farmers in every nation into a single, hyper-competitive global market.  Because market power determines profit allocation, these shifts increased the profit share for packers and decreased the share for farmers.   The effects on cattle farmers have been devastating.  Since the latter-1980s, Canada has lost half of its cattle farmers and ranchers.

For more background and analysis, please see the 2008 report by the National Farmers Union: The Farm Crisis and the Cattle Sector: Toward a New Analysis and New Solutions.

Graph sources: numerous, including Statistics Canada CANSIM Tables 002-0043, 003-0068, 003-0084; and  Statistics Canada “Livestock and Animal Products”, Cat. No. 23-203



Earth’s dominant bird: a look at 100 years of chicken production

Graph of Chicken production, 1950-2050
Chicken meat production, global, actual and projected, 1950 to 2050

There are approximately 23 billion chickens on the planet right now.   But because the life of a meat chicken is short—less than 50 days—annual production far exceeds the number of chickens alive at any one time.  In 2016, worldwide, chicken production topped 66 billion birds.  Humans are slaughtering, processing, and consuming about 2,100 chickens per second.

We’re producing a lot of chicken meat: about 110 million tonnes per year.  And we’re producing more and more.  In 1966, global production was 10 million tonnes.  In just twelve years, by 1978, we’d managed to double production.  Fourteen years after that, 1992, we managed to double it again, to 40 million tonnes.  We doubled it again to 80 million tonnes by 2008.  And we’re on track for another doubling—a projected 160 million tonnes per year before 2040.  By mid-century, production should exceed 200 million tonnes—20 times the levels in the mid-’60s.  This week’s graph shows the steady increase in production.  Data sources are listed below.

The capacity of our petro-industrial civilization to double and redouble output is astonishing.  And there appears to be no acknowledged limit.  Most would predict that as population and income levels rise in the second half of the century—as another one or two billion people join the “global middle class”—that consumption of chicken and other meats will double again between 2050 and 2100.  Before this century ends, consumption of meat (chicken, pork, beef, lamb, farmed fish, and other meats) may approach a trillion kilograms per year.

Currently in Canada the average chicken farm produces about 325,000 birds annually.  Because these are averages, we can assume that the output of the largest operations is several times this figure.  In the US, chicken production is dominated by contracting.  Large transnationals such as Tyson Foods contract with individual growers to feed birds.  It is not unusual for a contract grower to have 6 to 12 barns on his or her farm and raise more than a million broiler chickens per year.

We’re probably making too many McNuggets.  We’re probably catching too many fish.  We’re probably feeding too many pigs.  And it is probably not a good idea to double the number of domesticated livestock on the planet—double it to 60 billion animals.  It’s probably time to rethink our food system.  

Graph sources:
FAOSTAT database
OECD-FAO, Agricultural Outlook 2017-2026
Brian Revell: One Man’s Meat … 2050?
Lester Brown: Full Planet, Empty Plates
FAO: World Agriculture Towards 2030/2050, the 2012 revision